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 —bottega by talia—

the space:

Bottega by Talia is the perfect place to host events! Our space can accommodate up to 36 guests for a dinner and up to 50 for a reception style event. Our menus, created by Talia’s Chef Team, range from light snacks to full dinners, all served buffet style, and we have several bar packages to suit all event needs!

All bookings require a Food & Beverage Minimum Spend which includes all food & beverage, rental space, set up and clean up. F&B Minimums do not include tax and gratuity. We do not require a deposit for events.

GENERAL MANAGER & EVENTS COORDINATOR: Melissa Maffei

—cocktail party snacks—

—ala carte platters—

SELECTION OF IMPORTED MEATS & CHEESES/ Served with crostini

$45/ per platter

MIXED ITALIAN ROASTED NUTS

$6/ bowl

ROASTED OLIVES

$9/ bowl

MIXED ROASTED VEGETABLES

$25/per platter

CHEF’S CRUDO PLATTER

$75/ per platter

SEAFOOD TOWER/ Assorted Chilled Seafood

$120/ per platter

*Chef recommends 1 platter for every 10 - 12 guests

—PRICED PER GUEST—

SKEWERS

CAPRESE ~ $3/ per guest

PESTO CHICKEN ~ $4/ per guest

PORK BELLY with Agrodolce ~ $8/per guest

FLANK STEAK with Garlic Aioli ~ $10/ per guest

ASSORTED BRUSCHETTA

$5/ per guest

PROSCIUTTO WRAPPED ASPARAGUS

$8/ per guest

FRESH BAKED FOCACCIA with Assorted Seasonal Spreads

$4/ per guest *ADD Burrata ~ $9/ each

PARMESAN SPINACH & ARTICHOKE DIP served with Flatbread

$4/ per guest

ASSORTMENT OF MINI ITALIAN SANDWICHES

$6/ per guest

SHRIMP COCKTAIL

$8/ per guest

CRAB CAKES

412/ per guest

OYSTERS/ Chef’s Selection (raw or cooked)

$15/ per guest

LAMB CHOP LOLIPOPS

$15/ per guest

—buffet dinner—

—INSALATA & ANTIPASTI—

ITALIAN CHOPPED SALAD

$4/ per guest

CAESAR SALAD

$4/ per guest

FRESH BAKED FOCACCIA/ with selection of seasonal spreads

$4/ per guest

MEATBALLS with ricotta & pomodoro

$6/ per guest

—SECONDI—

CHICKEN SCALLOPINE/ Choose from Tuscan Style/ Lemon & Caper/ or Marsala

$10/ per guest

HERB RISOTTO with seasonal vegetables

$8/ per guest

HOUSE MADE PASTA/ Choose from Vodka Sauce/ Pomodoro/ Cacio e Pepe/ or Basil Pesto

$6/ per guest ADD Italian Sausage ~ $4/ per guest ADD Rotisserie Chicken ~ $6/ per guest

—ROTISSERIE—

CHICKEN ~ $10/ per guest

PORCHETTA ~ $15/ per guest

SHAVED RIBEYE ~ $20/ per guest

FRESH SANDWICH ROLLS ~ $2/ per guest

—CONTORNI—

MIXED ROASTED VEGETABLES

$8/ per guest

ROASTED POTATOES

$7/ per guest

—DOLCE—

ASSORTED ITALIAN CAKES & COOKIES

$3/ per guest

—bar packages—

Bar packages are priced per guest and include bar set up for up to 3 hours. See ADD ON packages for additional hours.

Packages include fresh cut lemons/ limes/ and on site bartender.

—birra & vino—

$24/ per guest

  • Selection of 3 beers from Talia’s seasonal selections

  • House Italian Wines ~ red/ white/ frizzante

  • Soft Drinks ~ Coke/ Diet Coke/ Sprite/ Gingerale/ Club Soda/ Tonic Water

—MEZZO—

$36/ per guest

  • Selection of bottled beer from Talia’s seasonal selections

  • House Italian Wines ~ red/ white/ frizzante

  • “Call brand” spirits ~ Tito’s/ Bacardi Tanqueray/ Jim Beam/ Jack Daniels

  • Soft Drinks

—ALTO—

$50/ per guest

  • Selection of bottled beers from Talia’s seasonal selections

  • Italian Wines ~ 2 red/ 2 white/ frizzante/ sweet or rose

  • “Top Shelf” spirits ~ Grey Goose (or Ketel One)/ Bombay Sapphire/ Hendrick’s/ Maker’s Mark/ Templeton Rye

  • Soft Drinks

—PACKAGE ADD ONS—

—SUCCO—

$5/ per guest * Selection of Juices ~ orange/ grapefruit/ pineapple/ cranberry

—MARTINI & MANHATTEN PACKAGE—

$10/ per guest

  • Amaerena Cherries/ Olives/ Sweet & Dry Vermouth/ Bitters/ Demerara Sugar Cubes

—PROSECCO TOAST—

$5/ per guest

  • Toast to a New Year, new couple, the holiday’s or a job well done!

—AMARI SELECTION & DIGESTIF—

$8/ per guest

  • Finish your dinner in true Italian fashion with a selection of Imported Amari & Italian digestifs

—AFTER DINNER COFFEE & TEA STATION—

$5/ per guest

  • A selection coffee & tea, assorted sugar & sweetener, cream & lemon

—EXTRA HOURS—

$10/ per guest, per hour