—LUNCH MENU—

—SMALL PLATES—

—ZUPPA—

daily preparation $8

—MEATBALLS—

pomodoro/ ricotta $14

—broccolini—

caesar aioli/ parmesan breadcrumbs/ lemon zest $12

—BURRATA—

cauliflower puree/ truffle oil/ pinenuts/ crostini $16

—pork belly—

agrodolce brussels sprouts/ golden raisins $14

—INSALATA—

—kale—

persimmon/ pomegranate/ ricotta salata/ red onion/ pecans/ fenugreek vinaigrette $9/$14

—CHOP—

sharp provolone/ tomato/ red onion/ cucumber/ prosciutto/ red wine vinaigrette $7/$11

—arugula—

beets/ almond crackle/ fig/ ricotta salata/ lemon vinaigrette $9/$13

—PASTA—

—lumache—

local mushrooms/ leeks/ pinenuts/ lemon zest/ garlic $18

—RIGATONI—

vodka sauce/ peas/ sausage $20

—TAGLIATELLE—

rotisserie chicken/ tomatoes/ calabrian chili cream/ smoked mozzarella $19

—SANDWICHES—

—meatball smash—

provolone/ pomodoro/ pesto $17

—club panini—

ham/ turkey/ pancetta/ cheddar/ lettuce/ tomato/ pesto aioli $16

—CHICKEN—

caesar/ smoked mozzarella/ bacon/ sundried tomato pesto/ romaine/ brioche $15

—mushroom toast—

Bounty Beneath mushrooms/ ricotta/ pesto/ pine nuts/ grilled ciabatta $16

—TALIA BURGER—

pancetta jam/ calabrian chili aioli/ applewood smoked cheddar/ caramelized onions $18

—tuna melt—

smoked cheddar/ pepper relish/ english muffin $16

—PORCHETTA ‘CUBAN’—

porchetta/ ham/ fontina/ house pickles/ dijonnaise $17

—LARGE PLATES—

—salmon—

roasted tomatoes/ jasmine rice/ arugula/ buerre blanc $25

—chicken—

pepper trio/ red onion/ pomodoro/ capers/ risotto $23

—risotto—

braised pork sugo/ ricotta $24